Vegetable pesarattu

Ingredients :

Moong Dal or Whole Green Gram 2 cups

Rice 1 tbsp

Ginger small piece

Green chilly 4

Cumin Seeds 1/2 tsp

Carrots 2

Green Beans few

Capsicum 1

Salt to taste

Preparation :

Soak moong dal in water overnight or 4-5 hours.

Chop(or grate) the vegetables very finely.

Grind moong dal, rice, ginger, cumin seeds, green chilly into fine paste

of dosa batter consistency, add salt and mix it thoroughly.

Now mix the chopped vegetables in the batter thoroughly.

Heat dosa pan and spread table spoon batter on it with the help of spoon,

some times you may not spread it with spoon, add little water to batter,

pour it on pan, hold the pan handle and try to spread by moving it around.

sprinkle oil on it and wait till it gets golden brown colour, turn it to other side

to fry it for few secs.

Serve it with peanut chutney, ginger chutney, aloo fry... etc

Makes around 8-10 pesarattulu.

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Bread Toast With Egg

This recipe is well known as 'French Toast' and world popular break fast recipe, but now
I made it in a different way  by adding green chilly, curry leaves, cilantro and pepper powder.

Ingredients :

Bread  4 slice
Eggs 2
Milk 1 tbsp
Butter  1-2 tsp
Green chilly  2
Curry leaves 4
Cilantro few sprigs
Salt as per taste
Pepper powder 1 pinch (optional)

Preparation :

Chop green chilly, curry leaves and cilantro very finely.

Take a wide and shallow bowl and take milk in it, add very finely chopped green chilly, curry leaves,
cilantro, salt and mix it well. Now break eggs in it and stir the mixture finely.

Heat a skillet or griddle on med-low flame, now spread butter as thin layer.
Take one bread slice and dip it in the mixture, turn to other side and let the slice get
coated with mixture both the sides.

Now put it on the skillet and toast both the sides, till it gets golden brown colour on low-med flame.

Sprinkle pepper powder, if you want more spicy and flavour.

It makes only one serving.

It  hardly takes 10 Min's to prepare.

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