Posted by sripriya
On 11:51 PM
Ingredients :
Moong Dal or Whole Green Gram 2 cupsRice 1 tbspGinger small pieceGreen chilly 4Cumin Seeds 1/2 tsp
Carrots 2Green Beans fewCapsicum 1Salt to taste
Preparation :
Soak moong dal in water overnight or 4-5 hours.
Chop(or grate) the vegetables very finely.
Grind moong dal, rice, ginger, cumin seeds, green chilly into fine pasteof dosa batter consistency, add salt and mix it thoroughly.
Now mix the chopped vegetables in the batter thoroughly.
Heat...
Posted by sripriya
On 11:43 PM
This recipe is well known as 'French Toast' and world popular break fast recipe, but now
I made it in a different way by adding green chilly, curry leaves, cilantro and pepper powder.
Ingredients :
Bread 4 slice
Eggs 2
Milk 1 tbsp
Butter 1-2 tsp
Green chilly 2
Curry leaves 4
Cilantro few sprigs
Salt as per taste
Pepper powder 1 pinch (optional)
Preparation :
Chop green chilly, curry leaves and cilantro...
Posted by sripriya
On 3:20 AM
I saw this recipe in Global Vegan and I wanted to try ...So with some changes I made like...omitted "Dill" and added Rice flour with besan in the ratio 1:3,cumin seeds I added a little..and Littleasafetida/hing....,Curry leaves....just like the mix for bajji ....;))...and tried....Turned out very nice colourful dosa...just like Kumuda's....from global vegan. Can have this as a tiffi...
Posted by sripriya
On 3:10 AM
I took this recipe from a cook book...This is very spicy kind of rice...so here is the recipe of small potato briyani.
Ingredients
Basmati rice1 cup
Small potato10 - 15
Tomato juice3/4 cup
Water1 cup
Curd(Not sour)1/4 cup
Coriander leaves1/2 bunch
Garam masala powder1/4 tsp
SaltAs needed
OilAs needed
Onions2 (cut lengthwise)
TO ROAST & GRIND
Coriander seeds1 tsp
Red chilli3 - 4
Coconut scrapping2 tblsp
Ginger(Do not roast)1 small...
Posted by sripriya
On 3:05 AM
“ Rava kesari” is the easiest sweet,that can be prepared in a jiffy. Ingredients
Rava/sooji/semolina1/2
Sugar3/4 to 1 cup
Water1 & 1/2 cup
Ghee1/4 cup
cardamom powderA pinch
Cashew nuts7-8 nos
Kesari colourA pinch
MethodHeat a pan(non stick to make it easy) add the rava with the ghee (mentioned minus a tblsp). Fry in medium flame,with constant stirring until a nice aroma comes (the rava will start turning golden brown).
Transfer...
Posted by sripriya
On 3:01 AM
INGREDIENTS:
Maida/All purpose flour1 & 1/2 cups
Butter+oil 1/4 cup+1/8 cup
Sugar1/2 tsp
Curd1& 1/2 tsp
Cooking soda/sodium bi carbonate2 pinches
Water1/4 cup (approx.)
Oilfor deep frying
For Syrup:
Sugar1/2 cup
WaterJust to immerse the sugar
Elachi powder2 pinches
SaffronOptional,A pinch
Lemon Juice1 tsp
METHOD:Melt butter and add oil,sugar,curd and sodium –bi-carb. to it and use a whisk to mix well,to make it almost...
Posted by sripriya
On 2:58 AM
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rava idly,but when I saw the Instant oats idli at sharmis passions,they looked very tempting to try,more over,I wanted to try godumai rava idly too,and this recipe is a double treat for me as it combines both. I love this recipe very much and this tastes very similar...
