I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rava idly,but when I saw the Instant oats idli at sharmis passions,they looked very tempting to try,more over,I wanted to try godumai rava idly too,and this recipe is a double treat for me as it combines both. I love this recipe very much and this tastes very similar to the usual rava idly,more healthy undoubtedly! I made variations a bit to suit my taste buds and convenience..
INGREDIENTS
Oats(I used quick cook) | 1 cup |
Wheat rava(godhumai rava) | 1/2 cup |
Curd | 1/2 cup |
Vegetables of ur choice | As needed |
Water | 1/2 cup+more if needed |
salt | 1 tsp(adjust per ur taste) |
Eno fruit salt | 1/2 tsp |
Lemon Juice | from 1/2 of a lemon |
Green chillies,finely chopped | 2 nos |
Chopped coriander leaves | 1 tblsp |
Chopped ginger | 1 tsp |
To Temper
Oil | 11 tsp - tblsp |
Mustard | 3/4 tsp |
Urad dal | 1 tsp |
Channa dal | 1 tsp |
Curry leaves | 1 sprig |
Method:
- Dry roast Oats for 3 minutes in medium flame until nice aroma comes.Powder it coarsely after it cools down.
- Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger,green chillies,coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame.
- Transfer to mixing bowl,add salt,curd,lemon juice,water as required and make a batter,which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.
- Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time,say 10-15 minutes,until done.
- Serve hot with any chutney of your choice.
Notes:
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