I saw this recipe in Global Vegan and I wanted to try ...So with some changes I made like...omitted "Dill" and added Rice flour with besan in the ratio 1:3,cumin seeds I added a little..and Littleasafetida/hing....,Curry leaves....just like the mix for bajji ....;))...and tried....Turned out very nice colourful dosa...just like Kumuda's....from global vegan. Can have this as a tiffin..
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